FOOD
◆◆◆◆ Snacks ◆◆◆◆
1/10
Assorted appetizers (5 kinds) (1 serving)
1199 yen(税込)
1/10
Yuzu-scented pickles
499 yen(税込)
1/10
Rojiue potato salad topped with soft-boiled egg
¥ 699(税込)
1/10
Mushrooms and soft-boiled eggs in anchovy garlic sauce
¥ 699(税込)
1/10
Hokkaido yellowtail tataki with zucchini and anchovy mayonnaise
899 yen(税込)
1/10
Foie gras and chicken liver mousse with the aroma of adult brandy
¥ 799(税込)
1/10
Chicken breast and avocado with wasabi and soy sauce
¥ 699(税込)
1/10
Grilled Vegetable Marinade with Tapenade Sauce
¥ 699(税込)
1/10
Smoked salmon, grapefruit and dill cream crostini
¥ 799(税込)
1/10
Today's Italian Cheese (4 types)
1799 yen(税込)
1/10
Homemade bread (2 pieces)
159 yen(税込)
◆◆◆◆ Cold dishes ◆◆◆◆
1/10
Logiue Seafood Carpaccio (1 serving)
1099 yen(税込)
half size
1099 yen(税込)
Regular Size
1869 yen(税込)
1/10
Spanish ham
1099 yen(税込)
1/10
Spanish prosciutto, figs, and burrata cheese
1499 yen(税込)
half size
1209 yen(税込)
Regular Size
2199 yen(税込)
1/10
A5 Japanese Black Beef and Oyster Tartar with Sudachi Citrus Flavor
1299 yen(税込)
◆◆◆◆ Hot dishes ◆◆◆◆
1/10
Black truffle cheese omelette
1099 yen(税込)
1/10
Potato gnocchi with gorgonzola sauce
899 yen(税込)
1/10
Deep fried shrimp kadaif with spicy tartar sauce (1 stick)
999 yen(税込)
1/10
Fried conger eel, perilla leaves, and daikoku shimeji mushrooms with salsa verde and checa sauce
1199 yen(税込)
1/10
Charcoal grilled jumbo mushroom stuffed with sausage (1 piece)
¥ 799(税込)
1/10
Oven-baked tripe, smoked oysters and white beans
1399 yen(税込)
1/10
Spring roll pizza
¥ 799(税込)
◆◆◆◆ Charcoal grilled ◆◆◆◆
1/10
Charbroiled A5 Japanese Black Beef Aitchbone or Rump with Truffle Sauce
3299 yen(税込)
1/10
Thickly sliced charcoal-grilled beef tongue with port wine sauce
2499 yen(税込)
1/10
Charbroiled bone-in lamb and Manganji peppers with green pepper sauce
2799 yen(税込)
1/10
Charcoal grilled Gunma-grown Makomodake mushrooms with bagna cauda sauce
1299 yen(税込)
1/10
Charcoal grilled three kinds of mushrooms with balsamic sauce
1299 yen(税込)
◆◆◆◆ Pasta Risotto ◆◆◆◆
1/10
Peperoncino spaghetti with Hokkaido saury and Manganji peppers
1499 yen(税込)
1/10
Smoked salmon and cherry tomato pesto Casarecce
1,599 yen(税込)
1/10
Spaghetti with salsiccia and nduja in tomato sauce
1399 yen(税込)
1/10
Setouchi lemon, whitebait and green laver risotto
1299 yen(税込)
1/10
Red shrimp bisque cream pasta with Awaji Island tagliatelle
1,599 yen(税込)
1/10
Foie gras, mushroom and arugula risotto
1,599 yen(税込)
◆◆◆◆ Homemade desserts ◆◆◆◆
1/10
Old-fashioned classic pudding
499 yen(税込)
1/10
Basque cheese cake
¥ 699(税込)
1/10
Tiramisu
599 yen(税込)
